Friday Favorites: Coconut

Friday Favorites: CoconutI realize that I can bake with coconut anytime of year, but there’s something about spring that makes me want to put it in everything. Between its chewy texture and sweet, tropical scent, I just can’t get enough. Coconut is delicious as a primary flavor, of course—looking at you, Coconut Truffles—but it’s also a structural powerhouse and can be molded and shaped into naturally gluten-free tart crusts and scooped into macaroons. Toasted and crisp or soft and light, it’s a great ingredient to have in your baking arsenal! Here are some of my favorite coconut recipes from the archives.Friday Favorites: CoconutChocolate Macaroon Thumbprints

I posted these simple cookies earlier this week, but they warrant another mention. Made with my naturally egg- and gluten-free Coconut Macaroon base, these are toasty on the outside, soft & light on the inside, and filled to the brim with dark chocolate ganache.Friday Favorites: CoconutFive Ingredient Chocolate Macaroon Tart

This tart is the inspiration behind the macaroon thumbprints! It’s one of my all-time most popular recipes and it’s easy to see why. Between the golden & grain-free coconut macaroon crust and rich chocolate filling, this simple dessert is almost impossible to resist. I posted a Lemon Meringue version of this recipe a couple of weeks ago—it’s not to be missed!Friday Favorites: CoconutCoconut Cupcakes

These cupcakes are just a miniature take on classic coconut cake. If you’re into buttery, coconut-scented cake, coconut buttercream and a thick layer of chewy coconut, you’ll love these.Friday Favorites: CoconutCoconut Pineapple Cake

I haven’t posted a classic coconut cake on here yet, but I have taken the basic formula and filled it with the brightest, tangiest pineapple filling and that’s delicious, too.Friday Favorites: CoconutCoconut Cream Pie

Find me a person who says they don’t like Coconut Cream Pie and I will do everything in my power to change their mind. And by “everything in my power,” I mean “make this creamy, wonderful pie,” and by “change their mind” I mean “I don’t actually care that much, I’m too busy eating pie.”

Have you made these or any of my other coconut recipes? Let me know in the comments or on social media! Happy Easter, y’all.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s