The butter’s softened, the eggs are room temperature. You’ve got everything ready to make an incredible batch of cookies.
And then you go for the brown sugar, and you’re totally out 😭😭😭😭😭
Well, no. All you need are two ingredients and a food processor!
You can use your homemade brown sugar to make these.
Or this rockin’ banana bread. Or pretty much any recipe that asks for the stuff.
Store any leftovers in an airtight container or zip-top bag with all the excess air pressed out. Easy.
So the next time you’re out of brown sugar, don’t grab your car keys or subway pass. Just grab the food processor 😊