Iced Matcha Latte in a Mason Jar

Iced Matcha Latte in a Mason JarGrowing up in Texas, I was used to 100+ degree heat and blazing sun, but Texas has nothing on New York. The temperature rarely creeps into triple digits here in NYC, but that doesn’t mean we escape the heat. Oh, no. There is nothing quite as brutal as 85+ degree heat in a city made entirely of concrete and surrounded by water. I used to think New Yorkers were just wusses when it came to heat, but I am here to say that I was deeply wrong. So, so wrong. My sincere apologies to every sweaty, miserable New Yorker that I have ever called a weakling.

Iced Matcha Latte in a Mason JarWhen it’s this warm, baking is far less appealing than it might normally be. Today, I’m staying away from the oven and cooling off with an Iced Matcha Latte. Creamy, sweet and ice cold, it’s a great way to beat the heat!

Iced Matcha Latte in a Mason JarMy single-serve Iced Matcha Latte in a Mason Jar is completely vegan, refined sugar-free, and requires just six ingredients, two of which are ice and water.

Iced Matcha Latte in a Mason JarIced Matcha Latte in a Mason JarI start by combining 2 1/2 teaspoons of matcha green tea powder (I use this one), 2 teaspoons of maple syrup, and a splash of vanilla in the bottom of a pint mason jar. Stir that all together until all the lumps of matcha have disappeared and you have a paste.

Iced Matcha Latte in a Mason JarNext, stir in a few tablespoons of water.

Iced Matcha Latte in a Mason JarIced Matcha Latte in a Mason JarIced Matcha Latte in a Mason JarPour almond milk (or any milk you like) up to the 1 cup mark. Add an ice cube or two, seal the jar, and shake it up!

Iced Matcha Latte in a Mason JarOpen the jar, pour it into a glass with some more ice cubes, and enjoy with a cute straw or two! Life’s just more fun when you have cute straws.

Iced Matcha Latte in a Mason JarMy Iced Matcha Latte in a Mason Jar is just as cold, creamy, and sweet as any you’ll find in a coffee shop, and it’s a fraction of the price! Matcha contains antioxidants and caffeine, so these lattes make for a great mid-afternoon pick-me-up! Treat yourself to one this weekend 🍵💚Iced Matcha Latte in a Mason Jar

Iced Matcha Latte in a Mason Jar
makes 1 latte 

2-2 1/2 teaspoons matcha green tea powder*
2 teaspoons maple syrup (agave and honey work, too)
1/4 teaspoon vanilla extract (optional)
4 tablespoons water
~2/3 cup almond milk (or other dairy or plant-based milk)
ice cubes

In a pint mason jar, combine matcha powder, maple syrup, and vanilla. Stir together with a fork until there are no lumps. Add water, almond milk, and 2 ice cubes. Screw on lid. Shake for 1 minute, until combined. Strain out the ice cubes while pouring your latte over fresh ice. Enjoy!

Note:

Matcha comes in different grades and colors. For a brighter color, use ceremonial grade matcha. Food grade matcha (the variety I used in my Matcha Chocolate Chip Cookies) will work, but the color will be subtler.

Matcha Chocolate Chip Cookies

Matcha Chocolate Chip CookiesHave we talked about how much I love grocery shopping? Walking into Trader Joe’s is basically like going to Disneyland for me. Yes, I am a huge nerd. Ostensibly, I’m there to get basics–eggs, milk, a green vegetable so I don’t get scurvy from my insane flour consumption #bakerlife. But then, there’s the fun part: walking the aisles in search of new ingredients. There are so many possibilities in cooking and baking, and finding a new flour or cookie mix-in sparks my creative energy like nothing else.

Matcha Chocolate Chip CookiesMatcha Chocolate Chip CookiesThe problem with this habit is that when I unload my grocery bags and put my stuff away, I often forget about that new favorite ingredient for months. Exhibit A: this tub of matcha, a Japanese green tea that I positively adore. I bought it at the health food store months ago, put it in a cabinet and totally forgot about it. That’s a shame for two reasons:

  1. I love matcha’s earthy, bitter, ever-so-slightly savory green tea flavor. Sign me up for all of the matcha lattes and green tea ice cream.
  2. Matcha is pricey! That little tub was $20. (It’s less expensive online.)

Matcha Chocolate Chip CookiesSo today, let’s put that long-forgotten matcha powder to use and make some cookies! These Matcha Chocolate Chip Cookies are crazy good, y’all. If you’ve got a matcha-lover in your life, make them a batch! They’ll adore the soft, green tea-spiked cookie and the hit of chocolate. Mmhmm.

Matcha Chocolate Chip CookiesNow, before I get to the recipe, I want to explain a few things. This dough, while simple to put together, doesn’t follow all the same rules as my usual cookie doughs. For one, it doesn’t require any softened butter, so this is a no-mixer recipe! The butter in these cookies is melted instead, but it’s not quite as easy as just adding sugar and eggs to melted butter. Don’t worry–it’s still simple.

Matcha Chocolate Chip CookiesMatcha Chocolate Chip CookiesThese cookies start with melting butter, granulated sugar, light brown sugar, and matcha powder together on the stove. This technique is called blooming–it allows the flavor of the tea to infuse the butter, making for a richer-tasting cookie. I won’t lie to you, the bloomed matcha butter looks dark, sludgy (ew), and a little unappealing, but the flavor this process brings to the finished cookies is totally amazing.

The rest of the recipe is pretty standard–whisk a couple of eggs and some vanilla into the melted matcha mixture, fold in some dry ingredients and chocolate chips. Chill the dough for a few hours so the butter saturates the flour and the cookies don’t over-spread. Then scoop the dough into balls, bake on parchment-lined pans, and dig in!Matcha Chocolate Chip CookiesMatcha Chocolate Chip Cookies

These cookies right here? They’re soft, chewy, chocolaty matcha heaven. Make them a part of your weekend 😊Matcha Chocolate Chip Cookies

Matcha Chocolate Chip Cookies
makes about 3 dozen cookies

1 cup (2 sticks) unsalted butter
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
6 tablespoons matcha powder
2 3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon Kosher or sea salt
2 large eggs, room temperature
2 teaspoons pure vanilla extract
1 1/4 cup semisweet chocolate chips

In a small saucepan, combine butter, granulated sugar, light brown sugar, and matcha powder. Melt together over low heat, whisking occasionally, until combined. Transfer to a large mixing bowl to cool slightly.

In a small mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. 

Whisk eggs into the melted matcha mixture one at a time, followed by vanilla. Mix dry ingredients into wet in two installments. Carefully fold in chocolate chips–they may melt slightly. Cover dough in plastic wrap and refrigerate for 2 hours.

Preheat oven to 350F. Line two baking sheets with parchment.

Scoop dough in 2 tablespoon increments (I use a medium cookie scoop) and roll into balls. Place 2 inches apart on prepared pans. Bake 9-11 minutes, or until the tops are no longer shiny. Let cool on the pans for 5 minutes before removing to a rack to cool completely.

Cookies will keep in an airtight container at room temperature for up to a week.