Friday Favorites: Berries

Every year, I look forward to all the berries that show up in the late spring and early summer. When I’m not eating them by the box, straight from the fridge, I’m tipping them into all sorts of baked goods and other warm-weather treats! There are loads of fresh berry-based recipes in my Recipe Index and there are at least a few more coming this summer, but I thought maybe you could use a little baking inspiration this weekend. Here are some of my “berry” favorites 🙂Friday Favorites: Berries
Blueberry Muffins

Is there any berry-based treat more iconic than Blueberry Muffins?! My version of this classic recipe stays super moist and tender thanks to a combination of both melted butter and oil, as well as a cup of buttermilk in the batter. And that’s to say nothing of all the soft, jammy, bursting blueberries ❤ Friday Favorites: Berries
Blueberry Kolaches

And speaking of blueberries, they are the stunning centerpiece of these soft, buttery homemade kolaches. I formulated the base recipe over the winter to go with a homemade grapefruit curd filling, but I am totally over-the-moon for this summery fresh berry version.Friday Favorites: Berries
Raspberry Fudgsicles

Now, one for the days that it’s too hot to bake. I am all too familiar—the kitchen is the only un-air conditioned room of my apartment. Luckily, there is no need to heat up your home to make these vegan, sugar-free ice pops! These frozen treats are made with super-nutritious ingredients like avocado, coconut milk, and medjool dates, and flavored with cocoa (I recommend dutch process) and fresh raspberries. If you want to jazz them up even further, you could give them a dip in my Homemade Chocolate Shell!Friday Favorites: Berries
Brown Butter Strawberry Shortcakes

As far as I am concerned, these are the best strawberry shortcakes on the planet. You may feel otherwise, but rich, flaky brown butter biscuits, whipped cream, and macerated fresh strawberries are pretty difficult to argue with!Friday Favorites: Berries
Strawberry Rhubarb Galette

There’s a brief window every year where rhubarb and strawberries are both in season at the same time—I highly recommend you take advantage of it and make yourself a galette! This freeform pie is simple to make and wrapped up in a Whole Wheat Pie Dough that plays beautifully off these seasonal flavors.Friday Favorites: Berries
Blackberry Pie

Another thing that goes well with Whole Wheat Pie Dough? Fresh blackberries! I picked every berry in the pictured pie while in Maine last summer, but if you haven’t scheduled a late summer vacation in coastal New England, grocery store blackberries will work just as well 🙂 Friday Favorites: Berries
Red, White & Blueberry Cake

The Fourth of July is coming up in a few weeks and this berry-centric is a perfect centerpiece! Thin layers of white cake, whipped cream frosting, sliced strawberries, and blueberries make for a delicious, festive dessert.Friday Favorites: Berries
Have you made any of these recipes? What do you like to make with fresh berries? Let me know on Instagram @e2bakesbrooklyn or in the comments!

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