Tag Archives: Recipe Round-Up

Friday Favorites: Everyday Cakes {Spring Edition}

Friday Favorites: Everyday Cakes {Spring Edition}Everyday Cakes are probably my favorite desserts to make and eat. I’m sure I’ve said that about at least one other category of dessert, but I promise it’s true.

Like their name implies, these are cakes that can be made any ol’ day with limited fuss. Theyre single layer, have short ingredient lists and can almost always be adapted to work with whatever you have on hand. They’re the sort of thing you can bake on the fly when you need to let out some stress after work, or want to make a cake on a Saturday afternoon but don’t want to deal with frosting and layering. Even better, they’re the kind of super-classy-but-still-low-maintenance dinner party dessert that will make you look like Ina Garten (hydrangeas optional, but recommended). Their versatility simply cannot be matched.

It will come as no surprise that I have tons of Everyday Cakes in my archives—too many for one post—so this is my spring Everyday Cake round-up. Five cakes that are far more than the sum of their parts. Try out one or two before summer’s here and it’s too hot to bake!Friday Favorites: Everyday Cakes {Spring Edition}Boterkoek {Dutch Butter Cake}

My friend, David, introduced me to this Dutch dessert a few years ago and it’s quickly become one of my favorite cakes of all time. With plenty of butter, bits of ginger strewn throughout and a signature golden lid, it might just become your favorite too!

Ginger not your thing? Feel free to leave it out, or make my almond variation.Friday Favorites: Everyday Cakes {Spring Edition}Flourless Almond Cake

The nectarines in this picture won’t be in season for a few more months, but don’t let that stop you from making this dreamy Flourless Almond Cake! It’s perfect for eating with your fingers as a mid-afternoon snack, but it can also be dressed up with berries or chocolate or whatever for post-vaccine get-togethers.Friday Favorites: Everyday Cakes {Spring Edition}Blueberry Torte

A torte is just a low maintenance cake by another name. This one is super easy to make, tender and buttery and chockablock with fresh blueberries.Friday Favorites: Everyday Cakes {Spring Edition}Mango Upside-Down Cake

Pineapple is the reigning queen of upside-down cakes, but I’d like to make a petition for this mango number to be a princess or a duchess or something. The combination of brown sugar cake and fresh mango baked in caramel is absolutely divine.Friday Favorites: Everyday Cakes {Spring Edition}Winning Hearts & Minds Cake

Everyone needs a good flourless chocolate cake recipe in their back pocket. This one is the slightest take on Molly Wizenberg-Choi’s gem of a recipe. I’ve made it approximately a thousand times—I’ve got the recipe memorized—and am still not over the crackly top and dense chocolaty middle. Consider my heart and mind won.

Have you made these or any of my other everyday cakes? Let me know in the comments or on social media!

Friday Favorites: Coconut

Friday Favorites: CoconutI realize that I can bake with coconut anytime of year, but there’s something about spring that makes me want to put it in everything. Between its chewy texture and sweet, tropical scent, I just can’t get enough. Coconut is delicious as a primary flavor, of course—looking at you, Coconut Truffles—but it’s also a structural powerhouse and can be molded and shaped into naturally gluten-free tart crusts and scooped into macaroons. Toasted and crisp or soft and light, it’s a great ingredient to have in your baking arsenal! Here are some of my favorite coconut recipes from the archives.Friday Favorites: CoconutChocolate Macaroon Thumbprints

I posted these simple cookies earlier this week, but they warrant another mention. Made with my naturally egg- and gluten-free Coconut Macaroon base, these are toasty on the outside, soft & light on the inside, and filled to the brim with dark chocolate ganache.Friday Favorites: CoconutFive Ingredient Chocolate Macaroon Tart

This tart is the inspiration behind the macaroon thumbprints! It’s one of my all-time most popular recipes and it’s easy to see why. Between the golden & grain-free coconut macaroon crust and rich chocolate filling, this simple dessert is almost impossible to resist. I posted a Lemon Meringue version of this recipe a couple of weeks ago—it’s not to be missed!Friday Favorites: CoconutCoconut Cupcakes

These cupcakes are just a miniature take on classic coconut cake. If you’re into buttery, coconut-scented cake, coconut buttercream and a thick layer of chewy coconut, you’ll love these.Friday Favorites: CoconutCoconut Pineapple Cake

I haven’t posted a classic coconut cake on here yet, but I have taken the basic formula and filled it with the brightest, tangiest pineapple filling and that’s delicious, too.Friday Favorites: CoconutCoconut Cream Pie

Find me a person who says they don’t like Coconut Cream Pie and I will do everything in my power to change their mind. And by “everything in my power,” I mean “make this creamy, wonderful pie,” and by “change their mind” I mean “I don’t actually care that much, I’m too busy eating pie.”

Have you made these or any of my other coconut recipes? Let me know in the comments or on social media! Happy Easter, y’all.

Friday Favorites: Red Velvet

Friday Favorites: Red VelvetI professed my love for red velvet earlier this week, and this round-up is the proof! Whether it’s cake, cookies or cookie cake, I am all about this ruby red chocolate-vanilla flavor. Just in time for Valentine’s Day weekend, here are a few of my red velvet favorites from the archives.Friday Favorites: Red VelvetRed Velvet Marble Cupcakes

I posted these cupcakes two days ago, and I am not over them. The red velvet-swirled sour cream cupcake, the plume of two-tone cream cheese frosting—I love it all. These are positively dreamy.Friday Favorites: Red VelvetRed Velvet Cake

You can’t beat a classic, and my red velvet cake is just that. Super moist, springy and perfectly red, this is the best of the best…unlike the photos. Did I take them in the dark?! Yikes. Looks like I need to replace those immediately, if not sooner. Friday Favorites: Red VelvetRed Velvet Cookies

These chewy Red Velvet Cookies were one of my first posts ever! The cream cheese frosting is swapped for white chocolate chips, but please trust me when I say the flavor is all there.Friday Favorites: Red VelvetRed Velvet Sandwich Cookies

I made these simple and stunning Red Velvet Sandwich Cookies a couple of Oscar Nights ago and haven’t stopped thinking about them since! They’re soft and chewy like the Red Velvet Cookies above, but instead of being studded with white chocolate chips, they’re sandwiched with a swipe of cream cheese frosting.Friday Favorites: Red VelvetRed Velvet Cookie Cake

Here I’ve taken that Red Velvet Cookie recipe, baked it in a cake pan and crowned it with cream cheese frosting. It’s a little underdone in the center for maximum cookie cake goodness!Friday Favorites: Red VelvetRed Velvet Cut-Out Cookies

Heck yes I made little red velvet cookie Oscars! I celebrate every Oscar Night with a red velvet baked good. If you’re not a total awards show weirdo though, you can cut these into hearts for Valentine’s Day.Friday Favorites: Red VelvetRed Velvet Cheesecake Thumbprints

Sparkly red velvet cookies with little wells of cheesecake baked in the centers? Sign me up!Friday Favorites: Red VelvetRed Velvet Cheesecake Bars

And speaking of red velvet cheesecake things, I made these Red Velvet Cheesecake Bars for a bake sale a few years ago and they were the first things to go! With a chewy red velvet blondie base and a thick layer of creamy cheesecake, they’re absolutely irresistible.

What’s your favorite way to eat red velvet? Have you made these or any of my other red velvet recipes? Let me know in the comments or on social media!

Friday Favorites: Red Velvet

Friday Favorites: Game Day II

Friday Favorites: Game DayI have made it clear over the years that I am a baseball and Olympics person, and very definitely not a football fan. Oh, I’ve tried. I grew up in Texas and was the co-captain of my high school dance team, so I attended 40+ games from the sidelines, and I never missed a Super Bowl for the first 22 years of my life. I can say with confidence that football is not for me.

That said, I most certainly like football food. In fact, today’s list of Super Bowl Sunday recipes is the second Game Day round-up I’ve compiled in the last five years. There are some of the usual meaty, cheesy, gooey suspects, and a couple of non-traditional options. You know, for keeping things interesting between commercial breaks.

I sincerely hope none of you are gathering for Super Bowl parties next weekend—I would like to be able to see my family sometime this year, okay?—but for all the things that will be different/less good about the big game, let’s not let the food be one of them.Friday Favorites: Game DayPuff Pastry Pigs in Blankets

Pigs in blankets are a classic football food. Here they’re wrapped in puff pastry (rough puff or frozen/thawed puff) and baked until super flaky and golden. Yum.Friday Favorites: Game DayPimento Cheese Tarte Soleil

You could just make Pimento Cheese for game day, but why pass up the chance to stack it with flaky pastry, twist it to sunny perfection and bake until bubbly?Friday Favorites: Game DayCreamy Avocado Salsa

Is it even game day if chips and salsa aren’t on the table? This Creamy Avocado Salsa has all the flavors of classic guacamole, but with a smooth and dreamy texture. Serve it by its lonesome or… Friday Favorites: Game DaySpicy Turkey Tacos

…drizzle it onto these Spicy Turkey Tacos! This thirty minute main is one of my go-to weeknight recipes. It’s easy, saucy and has a good kick to it from a DIY taco seasoning. If heat isn’t your thing, don’t fret; I’ve included a way to make these milder without sacrificing any flavor.Friday Favorites: Game DaySlow-Roasted Pulled Pork

Say goodbye to your favorite slow cooker pulled pork because once you try this, you’ll never want to go back. My Slow-Roasted Pulled Pork does require a little forethought, but it’s actually very simple to make. It’s dry brined ahead of time and then roasted low and slow until super tender. Pile it high on soft rolls with whatever sauce and crunchy vegetables you like, or use it as filling for enchiladas!

Oh, and did I mention there are crispy cracklings strewn throughout? Because there are crispy cracklings strewn throughout. So good, y’all.Friday Favorites: Game DayButternut Squash Chili {Vegan}

If meat’s not your thing, this vegan Butternut Squash Chili is a perfect option for you! It’s hearty and comforting and basically everything wonderful about game day food, just without the animal products.Friday Favorites: Game DaySuper Sprinkle Popcorn

I find that dessert is frequently overlooked on Super Bowl Sunday, and to that I say “not in my house!” Super Sprinkle Popcorn would also be a perfect way to end the big game. Coated in white chocolate and loaded with rainbow sprinkles and homemade Funfetti crumbs, this stuff is cute and delicious as all get out!Friday Favorites: Game DayMonster Carmelitas

I think this goes without saying, but no matter how much heavy food I’ve eaten during the game, I will always—always—have room for a gooey, peanut buttery Monster Carmelita.

Have you made any of these or any of my other game day favorites? What’s your favorite thing to serve on Super Bowl Sunday? Let me know in the comments or on social media!Friday Favorites: Game Day

Friday Favorites: 2020

Friday Favorites: 2020Happy New Year! This post is coming at you from the recent past—December 29th—so I hope no new terrible things have happened between then and this posting. 2020 was such a weird year. It started off okay, but quickly devolved to…well, whatever this is. I, for one, am hoping for hope in 2021.

As a preface to this list, I wrote three paragraphs about the events of last year (staying at home, flour shortage, bread, people learning to bake, blah blah blah) and then deleted them because, you know, you were there. It was a year where nearly everything changed, but at least one thing remained the same: I was here, baking in Brooklyn. Here are some of my personal favorite recipes from 2020.Friday Favorites: 2020
Mini Layer Cakes

There weren’t many layer cakes on here in 2020, but the ones that made the cut were teensy—just enough for 4-6 servings. Perfect for a pandemic, right?!Friday Favorites: 2020
Pecan Sandies

Buttery shortbread is difficult to beat for ease and pure deliciousness, but adding in a hefty dose of toasted pecans (and nostalgia) never hurt anything.Friday Favorites: 2020
Black Forest Cake {Schwarzvaldtårta}

I got a little homesick around my birthday this year, so I made a Black Forest Cake {Schwarzvaldtårta}, which happens to be a Fort Worth favorite. You won’t find chocolate sponge or cherries in this recipe, but if you are into light-as-air almond dacquoise, whipped cream, dark chocolate and the best kind of chocolate sprinkles (hagelslag), you are in for a treat. Did I mention it’s naturally gluten-free?Friday Favorites: 2020
“I Got Yolks” Chocolate Chip Cookies

Black Forest Cake {Schwarzvaldtårta} requires a whole lot of egg whites, which means you’ll have a whole lot of leftover yolks…which means you should make some “I Got Yolks” Chocolate Chip Cookies. To put it plainly, they’re simply the best chewy chocolate chip cookies to ever come out of my kitchen.Friday Favorites: 2020
Crispy, Crunchy Chocolate Chip Cookies

Yes, this was a year with two chocolate chip cookie recipes. These crispy, crunchy ones were a long time coming, and were they ever worth the wait!Friday Favorites: 2020
Funfetti Cookie Cupcakes

Rainbow sprinkles and cookie cake are two of my favorite things. Put them together and make them mini? How can I resist?!Friday Favorites: 2020
Buttermilk Pancakes

Perfect fluffy pancakes eluded me for years, but not anymore! These are really good and really easy. Oh, and those golden tops? They’re easier to achieve than I ever thought possible.Friday Favorites: 2020
Chocolate Quinoa Cake {Gluten-Free}

One of my biggest accomplishments this year was staying sober through…everything. While I normally don’t celebrate my sobriety date on here, it seemed important to publicly acknowledge it during a time of so much struggle. When I hit seven years in April, I celebrated at home with this Chocolate Quinoa Cake. It’s made with an easy blender batter, is naturally gluten-free, and absolutely delicious with a blanket of chocolate buttercream.Friday Favorites: 2020
Homemade Chocolate Shell

Making my own ice cream toppings is one of my favorite warm weather pastimes. This two ingredient Homemade Chocolate Shell has appeared on this blog many times over the years, but 2020 was when it finally got its moment to shine.Friday Favorites: 2020
Almond Boterkoek {Dutch Butter Cake}

I brought in 2020 eating Almond Boterkoek on my friend, David’s couch. Eight weeks later (to the day!), I figured out the recipe for myself. It’s a simple cake, perfect for any occasion, including saying goodbye to our weirdest year on record.Friday Favorites: 2020
Brown Butter Nutella Swirl Muffins

Brown Butter. Nutella Swirl. Muffins.

Need I say more?Friday Favorites: 2020
Meyer Lemon Sweet Rolls

Imagine biting into pure sunshine, but with butter and icing. That’s what these are like.Friday Favorites: 2020
Grapefruit Sandwich Cookies

These sweet, tart, teeny-tiny cookies are filled with a homemade ruby red grapefruit curd. So, so good. I cannot say this more explicitly: you must make these. Must.Friday Favorites: 2020
Oatmeal Puff Pancake {Gluten-Free Dutch Baby}

Puff Pancakes are my favorite weekend breakfast of all time, and making them whole grain and gluten-free? Well, that makes them even better.Friday Favorites: 2020
Oatmeal Waffles {Vegan & Gluten-Free}

Crisp on the outside, soft on the inside waffles made without flour or animal products? You better believe it!Friday Favorites: 2020
Gingerbread Cake {Vegan & Gluten-Free}

Speaking of making things vegan and gluten-free, finally making a Gingerbread Cake for my friend, VJ, was a great way to end the year. It’s dark, perfectly-spiced, and slightly sticky. It might just be the only Gingerbread Cake recipe you’ll ever need.Friday Favorites: 2020
Pumpkin Spice Spread & Pumpkin Pie S’mores

If you’ve been here a while, you know I love to sing the praises of sweetened condensed milk—that stuff can do anything, including make a spreadable pumpkin pie filling for everything from toast to s’mores.Friday Favorites: 2020
Cream Biscuit Pecan Sticky Buns

Back when the pandemic began and shelves were empty, I threw my plans out the window and baked and blogged exclusively from what I already had on hand. These Cream Biscuit Sticky Buns were one of the results—a mash-up of two of my favorite things.Friday Favorites: 2020
Maple Sugar Cookies

These little sugar cookies have huge maple flavor. Made with brown butter, brown sugar and a double dose of pure maple syrup, they’re impossible to resist.Friday Favorites: 2020
Cocoa Brownies

I’d be remiss if I forgot to mention that this blog turned five years old in 2020! It was a highlight of my year, as was celebrating with the Cocoa Brownies from my first post. They’re easy, fudgy and so, so good.

Have you made any of these recipes? Let me know in the comments or on social media!

Friday Favorites: 2020