Tag Archives: stained glass cookies

Friday Favorites: Holiday Sugar Cookies

Friday Favorites: Holiday Sugar Cookies​

Making sugar cookies is a classic Christmastime activity, but you can do so much more with them than just roll, cut, and blanket them with royal icing! From thumbprints to pinwheels to custom panes of candy stained glass, the versatility of this dough is endless. Make yourself a few batches and get your sugar cookie on this holiday season! Here’s some inspiration from my archives.

Friday Favorites: Holiday Sugar Cookies​

Iced Sugar Cookies {Cream Cheese Sugar Cookies with Quick-Dry Royal Icing}

A Christmas staple! These buttery roll-out sugar cookies come with a time commitment, but they sure are fun to make (and eat!). All my sugar cookie knowledge is in that post, so click over and check it out!

Friday Favorites: Holiday Sugar Cookies​

Hand-Painted Sugar Cookies {Kid-Friendly Cookie Decorating}

Not up for giving bags of sugar-based concrete to the kids in your life? Paint your sugar cookies instead! Using a simple mixture of sweetened condensed milk and food coloring, you can make your sugar cookies as festive as you want with much less fuss. Finishing them with some basic icing is totally optional, but I think it makes them really cute.

Stained Glass Cookies

Want to skip decorating altogether? Make Stained Glass Cookies! Cut out the center of the cookies before they go in the oven, then fill them with crushed hard candy. In just minutes, it’ll melt into a little candy stained glass window.

Friday Favorites: Holiday Sugar Cookies​

Holiday Icing Thumbprints

Here’s where things get interesting. The very same dough that makes for the best sugar cookies gets rolled into balls instead of sheets, then filled with little wells of festive icing! So cute, right?! Good luck eating just one.

Friday Favorites: Holiday Sugar Cookies​

Candy Cane Cookies

Candy Cane Cookies use the same sugar cookie dough base with three adjustments: less baking powder, the addition of peppermint extract, and half the dough is dyed Christmas red! Oh, and they’re rolled and baked into *the* cutest candy canes you ever did see.

Friday Favorites: Holiday Sugar Cookies​

Pinwheel Cookies

I spent years being intimidated by pinwheel cookies, but it turns out they’re kind of a snap to make! You need patience for the stacking and rolling, but after that they’re just an extra-festive slice and bake recipe.

What’s your favorite sugar cookie recipe? Let me know in the comments or on social media!


Stained Glass Cookies

Stained Glass CookiesHello there! I hope you all had a great Thanksgiving break. I had a wonderful time in Massachusetts and Rhode Island with 2/3 of my immediate family, but am happy to be home for a few weeks to work on all sorts of holiday goodness! I’ve got loads of great posts headed your way before December 25th, but this first cookie recipe of the season, which benefits Cookies for Kids’ Cancer, might be my most important post of the whole year.Stained Glass CookiesIf that organization sounds familiar, it’s because I supported them last year too as a participant in The Sweetest Season. Cookies for Kids’ Cancer is a 501(c)3 non-profit organization that encourages people to raise funds for pediatric cancer research by making cookies and sharing them with friends and family. The goal is to raise funds to facilitate innovative treatments, one cookie at a time. Many supporters (AKA “Good Cookies”) choose to have bake sales or cookie swaps, but I’m participating with a group of bloggers by posting new cookies recipes and donating directly. I made my donation on Giving Tuesday, but if you’d like to learn more and/or make a charitable donation to Cookies for Kids’ Cancer, click here.Stained Glass CookiesThere’s no easy way to transition from writing about pediatric cancer to writing about anything else, so please excuse this clunky attempt. Now that I’ve made my donation to this wonderful organization, it’s time to talk about holiday cookies, namely these stunning Stained Glass Cookies!Stained Glass CookiesThese were one of the first Christmas cookies I ever made. My mother didn’t (and doesn’t) bake, but once when we were little, she dropped my sister and me at a kids’ cooking school for a day of holiday treats. While I don’t remember any other cookies we made that day, I do remember crushing hard candies and watching them transform in the oven into beautiful “stained glass.”
Stained Glass CookiesStained Glass CookiesStained Glass CookiesBut I’m getting ahead of myself. If you’ve never heard of Stained Glass Cookies, they’re nothing more than roll-out sugar cookies (in this case, my Cream Cheese Sugar Cookies) with the centers cut out and filled with crushed hard candy. As they bake, the candy melts into a thin, transparent sheet, similar to a stained glass window. Neat, huh?Stained Glass CookiesStained Glass CookiesAnd freaking beautiful, am I right?!Stained Glass Cookies

These cookies are simple to make. The recipe is straightforward enough that there’s no need for a tutorial, but I’ve got a few notes for you anyway. Because of course I do.

  • You can use any cookie cutters you like, permitting that they are in graduated sizes.
  • I used crushed Jolly Ranchers candy here. I chose to only use one flavor of candy per cookie, but feel free to mix and match to your holiday heart’s content.
  • These are a great cookie to make with kids, permitting you don’t mind them getting a little sugared up (in which case you probably shouldn’t be making cookies anyway and you may be on the wrong website 🙂 ). Just make the dough ahead and let them help cut and fill. I made these frequently in my nanny days and they were always a big hit.

Stained Glass CookiesAll that said, I hope you’re as excited for holiday baking as I am! Here’s to a season of sweets, treats, and doing kind things for our fellows…you know, like putting a few dollars toward a good cause ❤ Or making a batch of Stained Glass Cookies for people you love.Stained Glass Cookies

Stained Glass Cookies
makes about 5 dozen medium cookies

3 1/4 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon Kosher or sea salt
1/2 cup unsalted butter, softened to room temperature
4 oz (1/2 brick) full-fat brick-style cream cheese, softened to room temperature
3/4 cup granulated sugar
1/4 cup light brown sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1 12 ounce bag Jolly Ranchers or other hard candy, crushed
sparkling sugar, optional

Special Equipment:
rolling pin
graduated cookie cutters

In a large mixing bowl, whisk together flour, baking powder, and salt. Set aside.

In a separate large mixing bowl, use an electric mixer to beat butter and cream cheese until light and fluffy, about 2 minutes. Cream in granulated and light brown sugars, followed by the egg, vanilla, and almond extract. Add dry ingredients in 3 installments, combining completely after each. Divide dough into quarters and wrap each in plastic wrap. Chill for at least 3 hours, or up to 3 days.

Preheat oven to 350F. Line two baking sheets with parchment. Set aside.

Lightly flour a surface and a rolling pin. Take one quarter of chilled dough at a time, roll it to 1/4-inch thickness, and cut with cookie cutters. Place cut cookies at least 1 inch apart on prepared baking sheets. Use smaller cookie cutters to cut out centers of cut cookies. Remove center dough and fill Cookie centers with a few pieces of crushed candy. Sprinkle exposed cookie dough with sparkling sugar, if desired.

Bake cookies 7-8 minutes, rotating top-to-bottom and front-to-back at the halfway point. Cookies are done when dough is no longer wet-looking and centers are bubbly. Let cookies cool on the pans for ten minutes before carefully peeling cookies away parchment and removing to a rack to cool completely. Repeat rolling, cutting, filling, and baking with any remaining dough.

Cookies will keep in an airtight container at room temperature for a few days. Separate layers of cookies with wax paper.
Stained Glass CookiesStained Glass CookiesStained Glass Cookies

Stained Glass Cookies