Tag Archives: Friday Favorites

Friday Favorites: Doughnuts

It’s National Doughnut Day! If you’ve been around here a while, you know I love doughnuts, especially the homemade variety. You won’t find any baked doughnuts in my archives because when I want a doughnut, I want it to be fried until golden and dipped in a drippy glaze. Baked doughnuts are just muffins in disguise, am I right?!

If you’re intimidated by the idea of frying doughnuts at home, know that there’s nothing to fear! As with all the recipes on this site, if you read carefully and work one step at a time, you’ll be rewarded with doughnuts that rival anything you can get at your local shop!

These are some of my favorite doughnut recipes on this site 🙂 Look out for a new one coming your way next week!

Friday Favorites: Doughnuts

Overnight Yeast-Raised Doughnuts

The secret to my favorite yeast-raised doughnuts—if there is one—is that the dough is made twelve or so hours before it’s time to make the doughnuts. This allows for good gluten formation and leads to a more flavorful final product. An overnight rise also means that you can have fresh doughnuts earlier rather than later. These doughnuts are soft with slightly crispy edges, and the chocolate dip and sprinkles make them totally Insta-worthy 🍩🍩🍩

Friday Favorites: Doughnuts

Glazed Doughnut Twists

Twists were one of my favorites growing up! They’re made with my Overnight Yeast-Raised Doughnut dough, but instead of being punched into rings, it’s sliced into strips and twisted up before frying. The doughnuts are finished off with a dip in a classic sugar glaze that shatters when you bite in—a perfect contrast to their fluffy interiors.

Friday Favorites: Doughnuts

Blueberry Doughnuts

These are my take on a doughnut shop staple, but they’re made with real blueberries instead of whatever sketchy goop commercial Blueberry Doughnuts are studded with. These cake doughnuts are raised with baking powder and come together very quickly in comparison to their yeast-raised counterparts. That means you can have fresh doughnuts in less than a couple of hours! Oh, and you can have these anytime of year because they work best with frozen blueberries! Thank me in February 🙂

Friday Favorites: Doughnuts

Funfetti Cake Doughnuts

Funfetti Cake Doughnuts are made with the same base recipe as my Blueberry Doughnuts, but the fruit is swapped for sprinkles inside and out 😍

Friday Favorites: Doughnuts

French Crullers

French Crullers are neither yeast-raised nor cake doughnuts—in fact, they’re made completely without leaveners! Instead, they’re made with pate a choux (pronounced “pat a shoe,” the same dough used for cream puffs) which relies on eggs and trapped steam to create airy centers. The classic French dough may sound scary (or maybe it’s the ridgy piped rings), but as with all the recipes on this list, this Cruller recipe is simpler than it looks!Friday Favorites: DoughnutsHave you made these or any of my other doughnuts? Let me know in the comments or on social media!

Advertisements

Friday Favorites: Easter

Easter is just a couple of weeks away! I’ve got some festive new recipes coming up next week, but if you’re looking to plan ahead, why not try one of these treats from the archives?Friday Favorites: Easter
Hot Cross Buns

These are technically a Good Friday treat, but this blog has no feelings about liturgical specificity, okay? Okay. No matter when you choose to partake in Hot Cross Buns over the Easter weekend, you’re sure to love these spiced, iced, raisin-studded buns 💗 Friday Favorites: Easter
Carrot Cake

Carrot Cake is the queen of Easter desserts! Mine is made extra flavorful with the addition of dark brown sugar, along with the usual raisins, pecans, and spices. A thick coat of extra-fluffy Cream Cheese Frosting and classic piped carrots are the literal and figurative icing on the cake!Friday Favorites: Easter
Carrot Cake Blondies

All that said, not everyone loves the idea of making a layer cake over a busy holiday weekend. If that sounds like you, bake up a batch of Carrot Cake Blondies instead! They’re simple to make and have all the classic carrot cake flavor you love.Friday Favorites: Easter
Funfetti Petit Fours

Carrot Cake is great and all, but my family’s traditional Easter dessert is a big box of petit fours (miniature cakes covered with a thin layer of poured fondant) eaten late on Saturday night. I tried my hand at these confections last Easter, adding a fistful of rainbow sprinkles in the process, and I couldn’t be happier with the cheerful, delicious results.Friday Favorites: Easter
Easter Egg Hunt Cake

If you’re looking for a showstopping finish to your Easter lunch, look no further! Easter Egg Hunt Cake is a towering, coconut-covered vanilla cake that’s filled to the brim with your favorite colorful Easter egg candy. How cute is that?!Friday Favorites: EasterHave you made these or any of my other Easter recipes? Let me know in the comments or on social media!

Friday Favorites: Wintry Weeknight Meals

Hey there! I hope you’ve been enjoying my annual post-holidays savory food content. While I love baking desserts and am ready to get back to it, I thoroughly enjoy changing it up for a month every year. I still have one more savory recipe coming your way this month, but it’s more Super Bowl-centric than balanced, nutritious, and delicious.

Before we start talking about cheesy dips and chili and guacamole and brownies though, I want to take a minute to acknowledge some of my favorite cold weather weeknight meals from the archives. After four Januaries (Januarys?) as a blogger, I have a lot of them. For this post, I’ve narrowed the list down to the five that I make most frequently. Three of them are soup—depending if you are a #soupseason person or not, I’ll either say “you’re welcome” or owe you an apology…in the form of a big cookie.Friday Favorites: Wintry Weeknight MealsSopa de Pollo

My iPad keeps autocorrecting “sopa” to “soap” de pollo, which sounds very gross. But this soup is the exact opposite of that—it’s delicious and nourishing with a decidedly Mexican flavor. Oh, and it’s dead easy; the prep takes all of ten minutes. Just put a bunch of vegetables, herbs, bone-in chicken and stock on to boil. Forty minutes later, remove the chicken, shred it, and return it to the pot. And um, well, that’s literally it. Easiest chicken soup ever.Friday Favorites: Wintry Weeknight MealsEveryday Cassoulet

This might be my favorite weeknight meal on this site. I’ve been making it for eight years and it always hits the spot. I mean, who doesn’t like sausages baked with tomatoes, pearl onions, and white beans?! Like Sopa de Pollo, this meal takes one hour start-to-finish and most of it is hands-off. Everyday Cassoulet is hearty without being heavy, and is a guaranteed crowd pleaser. While it’s perfect for any weeknight, I’ve made this recipe for multiple dinner parties to rave reviews. Love that versatility!Friday Favorites: Wintry Weeknight MealsSausage, Kale & White Bean Soup

If you love the flavors in Everyday Cassoulet, this soup is for you! In this one-hour recipe, Italian sausage, white beans, mirepoix (fancy French word for the combination of carrot, onion, and celery), and kale are simmered together in a tomato broth. This is the kind of good & good-for-you comfort food that I love, especially when it’s paired with cheesy Parmesan & Black Pepper Biscuits!Friday Favorites: Wintry Weeknight MealsRoasted Cauliflower Soup

I am the sort of person that generally doesn’t care for cream soups or savory dairy-based things (except for this), but this Roasted Cauliflower Soup is so good, it may well change my tune. Made by roasting cauliflower florets until golden and then puréeing them with aromatics, butter, stock and half-and-half, this vegetarian soup is one of my favorites to make and eat. I’m not alone in this—I make it at work at least once every two weeks and it always disappears quickly.Friday Favorites: Wintry Weeknight MealsPasta Bolognese

Now, you may not think of bolognese sauce as a weeknight meal because it takes a while to prepare, but if you simmer a pot on the weekend and then chill it, you can get at least two family-of-four-sized meals out of it. If spending three hours making sauce sounds daunting, just know that most of it is spent letting the sauce bubble away. When all is said and done, the final product is rich, delicious, meaty magic that will have you wondering why you didn’t make a double batch! I like to keep this stuff in the freezer for when the big-bowl-of-pasta mood strikes. And while I have not yet tried it, I imagine this sauce would make killer lasagna.Friday Favorites: Wintry Weeknight MealsHave you made these or any of my other weeknight meals? Let me know in the comments or on social media!

Friday Favorites: Pie

I have a few questions for you.

  1. Have you watched Salt Fat Acid Heat yet? If not, get on it. Samin Nosrat is a freaking queen—a great chef, a delight to watch, and a woman who eats unapologetically and asks for seconds. If you are into food and feminism (and I hope you are!), you’re going to love this show.
  2. Do you love or hate Chris Kimball? I’ve been listening to the Milk Street podcast all week and I can’t decide how I feel about him. I mean, it’s not going to keep me from watching his show or making his recipes. He seems a little too…let’s say persnickety…these days.
  3. Have you started planning your Thanksgiving menu yet? The big day is only 27 days away! I’ve got a few new recipes coming your way (appetizers and sides included!), but aside from the turkey, we all know pie is the most important part 🙂 Here are a few holiday favorites from my archives to get you inspired before the biggest food holiday of the year.Friday Favorites: Pie

Cream Cheese Pie Dough

I started making this Cream Cheese Pie Dough in the spring of 2015 and haven’t looked back since. It’s made with two cold fats, cream cheese and butter, and has a little buttermilk for tenderness. This combination makes for an extra flaky crust—I’ve had friends compare this crust to having a pie wrapped in croissant dough. YUM.Friday Favorites: Pie
Pumpkin Pie

It’s just not Thanksgiving without Pumpkin Pie! My spin on this warmly-spiced classic involves folding whipped egg whites into the usual pumpkin custard. The resulting pie is lighter than most, but every bit as delicious.Friday Favorites: Pie
Chocolate Buttermilk Pie

If you are into soft, rich, dense chocolate things (and who isn’t?!), this is the pie for you. It’s super easy to put together and bakes up like a dream, and it’s so damn chocolaty it’s ridiculous. Put this one on the menu for sure. And vanilla ice cream. You’re going to want vanilla ice cream.Friday Favorites: Pie
Silky Smooth Sweet Potato Pie

This is a pie I didn’t know I wanted. I’ve always been pretty strict about only eating sweet potatoes in savory applications, but I am here to tell you that I was wrong. So, so wrong.

This pie, made with fresh sweet potatoes and just a hint of spice, is a new favorite of mine. I can’t wait to make it again this year.Friday Favorites: Pie
Black Bottom Pear & Almond Pie

This is one of my very favorite recipes on this site 🙂 Made by layering poached pears and homemade almond pastry cream over a puddle of dark chocolate ganache (AKA a “black bottom”), it’s absolutely delicious. This pie takes a little more work than the others on this list, but it is a guaranteed Thanksgiving Day showstopper.

Have you made any of these or any of my other Thanksgiving recipes? Let me know in the comments or on social media! And don’t forget to check back for a few new pies before November 22nd 🙂
Friday Favorites: Pie

Friday Favorites: Game Day Round-Up

The Super Bowl is coming up in just over a week and…

Well, to be honest, football just isn’t my thing. But Justin Timberlake and game day food are definitely my things. If it’s salty, crunchy, cheesy, made with Frank’s Red Hot, or is basically just a giant cookie, I. am. in.

The archives are loaded with big game-worthy recipes, but I’ve taken the liberty of rounding up a few of my favorites to give you a little Super Bowl party inspiration!

Friday Favorites: Game Day Round-UpGuacamole
I have never once brought guacamole to a party and gone home with leftovers. Not once. I make damn good guacamole, y’all. I don’t have some magical secret ingredient or any crazy methods—just buy good, ripe avocados and taste, taste, taste. Follow the recipe, adjust for salt and lime, and use sturdy chips. I promise you won’t have any leftovers.

Friday Favorites: Game Day Round-UpChorizo Cornbread {Gluten-Free}
Cornbread is pretty perfect all on its own, but I love this version. Slightly sweet and studded with salty chorizo, this cornbread makes an excellent soup side. And speaking of chorizo…

Friday Favorites: Game Day Round-UpBeef & Chorizo Chili
I don’t think I’ve ever been to a Super Bowl party that didn’t have some sort of chili on the menu. This Beef & Chorizo version was a happy accident that became a favorite 🙂

Friday Favorites: Game Day Round-UpBuffalo Chicken Biscuits
Buffalo chicken is a game day classic! Instead of making traditional wings, shred it up and serve it on cream biscuits—everyone loves sliders! Don’t forget the bleu cheese and celery sticks 🙂

Friday Favorites: Game Day Round-UpCaramelized Mushroom Tostadas
Who could say no to crispy tostadas loaded with sweet & earthy caramelized mushrooms, quick-pickled red onion, a swipe of guacamole, and salty cotija cheese?! This combination of textures and flavors is guaranteed to be a hit with vegetarians and meat-eaters alike 🙂 Need them to be vegan? Just skip the cheese.

Friday Favorites: Game Day Round-UpUltimate Chocolate Peanut Butter Brownies
If you’re into chocolate and peanut butter, this is the dessert for you! These cocoa brownies are topped with a layer of peanut butter cream and studded with miniature peanut butter cups, Reese’s Pieces, chocolate chips, and peanuts—so freaking good.

Friday Favorites: Game Day Round-UpBrown Butter Chocolate Chip Cookie Cake
As Julia Child once said “A party without cake is just a meeting.” I’m not sure that a Brown Butter Chocolate Chip Cookie Cake is exactly what she had in mind, but it fits the bill on Super Bowl Sunday! This simple dessert is easier than making a batch of cookies and a guaranteed crowd-pleaser.

Friday Favorites: Game Day Round-UpWill you be serving any of these dishes next Sunday? Let me know on Instagram!