Tag Archives: Friday Favorites

Friday Favorites: Bare-Bones Baking

Oh, hello. Are you social distancing? Good—me too!

I have tons of baking supplies at the moment; I scooped up 20 extra pounds of flour when everything started to go to hell about three weeks ago. Before anyone scoffs, I’m not taking from others, baking is literally my job. I understand, however, that you may not have had a 10 pound bag of chocolate chips from Costco on your list, and even if you did, the likelihood that you actually got it is not great. But. But! You don’t need 20 pounds of flour or a gazillion chocolate chips or even to sacrifice eggs in the name of baking during this pandemic.

Real talk—if there ever were a time to bake, this is it. We’re all going to be home a lot; we are going to need things to do to pass the time. For better or worse, baking is entertainment, a way to redirect your mind, and it results in something delicious for you and your family/significant other/roommate(s). You’re going to need something to do between your Zoom meetings and burning through Love is Blind.

These are some of my favorite bare-bones recipes, meaning that maybe they don’t require eggs or can be made with different fats or use only the smallest quantities of everyday ingredients that are hard to find right now. These are the things you can make when you don’t have much in your pantry. I want you to get the most bang for your baking buck, you know? And in that spirit, all the recipes I post (and I will continue to post) for the foreseeable future will fit into these categories or come with substitutions.

We’re all in this together.Friday Favorites: Bare-Bones Baking

Oatmeal Blender Pancakes

These excellent pancakes just happen to be vegan and gluten-free, so you won’t need hot-ticket items like flour, butter or eggs to make ‘em. As long as you have oats, oil and some form of milk (plant or dairy)—oh, and a blender—you can make a shortstack in record time. Heads up that these freeze well and can be microwaved for pancakes on-demand.Friday Favorites: Bare-Bones Baking

Buttermilk Biscuits

I am happy to eat a biscuit any time of day. They take just a few minutes to whip together and can be on your table in about half an hour. Don’t want to sacrifice a whole stick of butter? Swap half for shortening, or try coconut oil biscuits. Cream Biscuits & Cornmeal Biscuits are also great options right now.

One great thing? Biscuits don’t require any eggs. They sure are delicious with them though.Friday Favorites: Bare-Bones Baking

Sour Cream Waffles

I have half a container of sour cream that needs a purpose, so I’m going to make some waffles this weekend. If you’re not in the same position, you can swap in some plain yogurt, or use buttermilk in place of both the milk and sour cream. I won’t be able to eat all the waffles at once, which is wonderful for future me. They can be frozen and reheated in the toaster when the mood strikes. Trust me, the mood will strike.

If you need your waffles to be gluten-free or vegan, try these Cornmeal Waffles.Friday Favorites: Bare-Bones Baking

Chocolate Chip Cookies

No dessert is quite as comforting as a chocolate chip cookie, and chances are that you have some chocolate chips or a bar that can be bashed up, thrown into some cookie dough, and baked. Don’t have cornstarch? Nothing terrible will happen if you leave it out. Same with vanilla. You can also swap all the sugar for brown sugar. I haven’t tried using all granulated sugar in this recipe, but if that’s all you have, you can use this cookie base, minus the sprinkles.

Heads up that cookie dough can be rolled into balls, placed on a parchment-lined baking sheet and frozen. Once they’re frozen-through, put the dough balls in a freezer bag. You can bake the cookies from frozen at a later date, adding a minute or so to the baking time.

Don’t want to make a whole batch of cookie dough? You can make just enough to make one cookie!

Need your cookies to be vegan or gluten-free? Try these—you can swap in peanut butter in a pinch.Friday Favorites: Bare-Bones Baking

Vanilla Wafers

This was the recipe that got me into this whole baking racket. The ingredient list is short and sweet, but the recipe makes a ton of cookies and they keep forever.Friday Favorites: Bare-Bones Baking

Boterkoek {Dutch Butter Cake}

This was almost a list without a cake—most require a lot of ingredients, including several suddenly-precious eggs. Boterkoek, however, requires just one lone egg and the remaining ingredients are almost all pantry staples, which is a win. Oh, and nothing terrible will happen if you leave out the almond extract and ginger.Friday Favorites: Bare-Bones Baking

Blondies

These are super easy and require just six ingredients (in small amounts!) at their most basic. Throw in whatever mix-ins you have or try one of the options in my archives.

My peanut butter blondies are super popular and can be made with regular chocolate chips and without the Oreos. Oh, and if you’re looking for the recipe that’s pictured, it’s not on the site quite yet—next week.Friday Favorites: Bare-Bones Baking

Brownies

Everyone loves brownies! Make ‘em with a gorgeous, glossy, and gluten-free, or swap out the dry ingredients for flour if you’re in a pinch. No chocolate for melting? Make cocoa brownies—feel free to simplify them by using all granulated or brown sugar. Heads up that brownies freeze incredibly well and are super delicious when ice cold.Friday Favorites: Bare-Bones Baking

Easy Raspberry Jam Squares

These squares require minimal ingredients (no eggs!) and you can make them any flavor you want. They’re somewhere between a blondie, an oatmeal cookie, and a linzer—a great recipe to have in your back pocket.Friday Favorites: Bare-Bones Baking

Magic Bars

I love a magic bar. They’re incredibly easy to make and can be made with damn near anything you have in your pantry, permitting that one of those things is sweetened condensed milk.

Don’t have cookies to crumble? Use crackers and a few tablespoons of brown sugar or try a blondie base. Only have one sort of topping? This is not a problem—just go with it! Magic bars are sort of…magical…that way.Friday Favorites: Bare-Bones Baking

Cornbread

Cornbread goes with everything. My recipe is naturally gluten-free, as it contains no flour, but if you’re running low on cornmeal, feel free to swap flour in for half the dry ingredients. Want to jazz it up? Add chorizo or jalapeños and/or cheese or herbs or bacon or…you get the point.

Friday Favorites: Bare-Bones Baking

Pizza Dough

Pizza dough requires minimal ingredients and can be used for way more than just pizza. Brush it with oil and sprinkle with za’atar for za’atar bread. Top it with everything bagel seasoning for something to snack on or use with a dip or spread or under runny eggs. Brush it with butter and sprinkle it with cinnamon and sugar for dessert pizza. As for pizza, use what you have. Barbecue sauce and cheddar? Throw some chicken on it. Pesto and mozzarella? YUM. Really, your only limitation is your imagination.Friday Favorites: Bare-Bones Baking

Got any bare-bones baking questions? Hit me up on here or social media! I’ll be keeping it simple around here for the duration of this thing. I hope you and your loved ones are all okay.

Friday Favorites: Valentine’s Day

Valentine’s Day is a divisive occasion, but whether you love it or hate it, it’s a week away. I, for one, think any excuse to show people you love them is a good one, and you won’t be surprised to learn that I express love primarily through food (and videos of dogs on Instagram).

Here are some of my favorite treats from Valentine’s Days past. Look out for a new one next Wednesday!Friday Favorites: Valentine’s DayRed Velvet Cheesecake Bars

I may associate red velvet with Oscar Night, but most bakers like to make it for Valentine’s Day. These bars are much simpler to make than the traditional cake, and bypass the frosting in favor of a thick layer of cheesecake.Friday Favorites: Valentine’s DayStrawberry Sugar Cookie Squares

I’ll never understand why strawberries are so popular for Valentine’s Day. Who wants to eat a flavorless February strawberry?! That said, freeze-dried strawberries are good year-round, especially when pulverized and mixed into soft sugar cookie squares and buttercream. They provide both flavor and color here—these are food coloring-free!Friday Favorites: Valentine’s DayChocolate-Covered Strawberry Buttercreams

Speaking of strawberry buttercream, that’s the name and filling of these homemade candies! The frosting is made and chilled before being scooped, rolled, and enrobed in dark chocolate.Friday Favorites: Valentine’s DayCoconut Cluster Brownies

I have a bit of a thing for cheap drugstore chocolate, which is exactly what inspired the milk chocolate-coconut candy layered on top of these brownies. I’ll take these over a heart-shaped box any day of the week!Friday Favorites: Valentine’s DayChocolate-Dipped Brown Butter Shortbread

These Chocolate-Dipped Brown Butter Shortbread hearts are one of my favorite recipes on this site. They’re simple to make and the flavors are universally loved, and while you can make them in any shape you like, I think they are particularly adorable as half-dipped hearts.Friday Favorites: Valentine’s DayChocolate Cut-Out Cookies

For all the class and restraint embodied in those shortbread, these cookies go in the exact opposite direction. They’re brash and bright and snarky and I l-o-v-e love them. Oh, and while icing is great, the rich chocolate cookies underneath are the real stars of the show.Friday Favorites: Valentine’s DayChocolate Puff Pancake {Dutch Baby}

Valentine’s falls on a Friday this year, and if you’re anything like me, making a fuss after a long workweek is not my idea of a good time, especially if it means I have to wear real clothes. Skip the fancy dinner and celebrate the morning after with a Chocolate Puff Pancake. It’s super delicious and easy to make and you don’t have to change out of your pajamas to make it.

Have you made any of these or any of my other Valentine’s Day recipes? Let me know in the comments or on social media!Friday Favorites: Valentine’s DayFriday Favorites: Valentine’s Day

Friday Favorites: 2019

Hello! Happy 2020! I’ve started this new year (decade?!) out by putting myself on a self-imposed kitchen break. I messed up four cakes in a row, so I figured I might be…dare I say…tired. Just a little worn out.

It makes sense—I cranked out about 100 new recipes last year, plus many celebration cakes and family dinners. I deserve a little break. Rest assured, I’ll be back in action next week, but it’s been nice to watch quality television and catch a couple of shows I’ve been meaning to see for months. And, of course, to reflect on some of my favorite things I made last year. Put simply, these are the recipes I had the most fun making, eating and sharing in 2019.Friday Favorites: 2019Neapolitan Cake

This certainly wasn’t the easiest thing I made this year, but sometimes the intricate things are the most fun to make. One batter, three kinds of cake and corresponding buttercreams organized in a checkerboard pattern and piped to a ridiculous degree…it’s not for everyone. But every once in a while, it’s fun to give in to a big project, especially when it’s time to slice it up.Friday Favorites: 2019Flourless Italian Rainbow Cookies

And speaking of “project” baking, these Flourless Italian Rainbow Cookies were one of my favorite mysteries to figure out last year. Nailing down the right ratio of almond paste to eggs to almond flour was challenging and tedious, yes, but it was also really fun. In retrospect, it’s probably why my brain is so deeply fried right now. #worthitFriday Favorites: 2019Pretzel Shortbread

This is a simple recipe, but it took a few tries to get it just right. Inspired by Philadelphia’s Lost Bread Co., these crisp, salty-sweet cookies are made with ground pretzels and then “pretzeled” themselves!Friday Favorites: 2019Lazy Lemon Curd + Lemon Meringue S’mores

This three ingredient lemon curd is hardly a recipe, but smear it on a graham cracker and squish it together with a toasted marshmallow and…well, it’s love. Lemon meringue love.Friday Favorites: 2019Buttermilk Pie with Oatmeal Crust

Once a reader said she used my Toasted Oat Graham Cracker dough as her pie crust, I knew I had to try it for myself. I made a few tweaks (couldn’t help myself!), but I love this chewy, cookie-esque crust almost as much as the vanilla-scented buttermilk custard baked into it.Friday Favorites: 2019Chocolate Cut-Out Cookies

I am not the best cookie decorator in the world, but tell me these aren’t adorable. Add to them that the cookies below the icing are rich, chocolaty and simple to make, and you’ve got your Valentine’s Day treat sorted. Not bad for the third day of the new year.Friday Favorites: 2019Frarej {Lebanese Lemon Chicken}

This is my family’s take on a hometown favorite. Lemony and garlicky as all get out, Frarej will become one of your family’s favorites, too!Friday Favorites: 2019Hot Fudge

I look forward to making ice cream toppings every summer. They’re fun to tinker with and always better than what you find at the grocery store. That goes double for this Hot Fudge, which is less sweet than you’d expect, but no less irresistible.Friday Favorites: 2019Carrot Cake Petit Fours

I won’t lie, these almost killed me—poured fondant is not for the faint of heart—but were they ever worth the effort.Friday Favorites: 2019Peanut Butter Marble Cake

I made this for my birthday and my six-year sobriety anniversary last year, and if I had it in me to bake right now, it’s the cake I’d choose to ring in the new decade. Chocolaty, peanut buttery, festive and fun—who could ask for anything more?

Have you made any of these recipes? Let me know in the comments or on social media!Friday Favorites: 2019

Friday Favorites: Maple Syrup

Hello from San Francisco! I’m visiting to celebrate my best friend, Tad’s 35th birthday (it’s today!) and do whatever people do in San Francisco. I’ve never been here before, so I’m excited to find out what that is. So far, it’s seeing Hamilton (again!) on tour and going to Sausalito.

What all this has to do with maple syrup and baking, I don’t know. What I do know is that I love to cook and bake with maple syrup, especially this time of year. It’s so delicate, but has incredible depth and versatility. I love it on pancakes and waffles, of course, but I’ve used it in everything from cookies to cake to nut butter to popcorn to pie! I’ve even got a new maple-centric recipe coming at you next week. But first, here are five of my favorite maple recipes from the archives.

Friday Favorites: Maple SyrupMaple Creme Sandwich Cookies

This is the first maple-based recipe ever to appear on this blog, and one of the first recipes to appear on this blog, period. I hated the photos, and so have sort of buried it in the archives…but no more! I re-baked the recipe this week, so now the photos reflect how delicious these chewy, creme-filled sandwich cookies actually are. Oh, they are goooood. I’ve had more than a few people claim these are the best cookies they’ve ever eaten. I don’t know about that, but I mean…they’re not not the best cookies I’ve ever eaten.

Friday Favorites: Maple SyrupMaple Layer Cake

I made this cake on a whim last fall and it’s still one of my favorite recipes on this site! It’s easy to see why. There’s plenty of pure maple syrup baked into and brushed onto the cake layers, and plenty more whipped into buttercream! This would make a great fall birthday cake or non-pie Thanksgiving dessert.

Friday Favorites: Maple SyrupMaple Pecan Pie

I made this pie nearly three years ago when this blog turned one! It’s got all the sweet, sticky, gooey nuttiness you want in a pecan pie, but it’s made with pure maple syrup instead of the usual dark corn syrup.

Friday Favorites: Maple SyrupMaple-Roasted Pecan Butter

If you’ve never made homemade pecan butter, go do it right now. Don’t forget to add a little maple syrup and spice and to spread it on every piece of bread and fruit in your house.

Friday Favorites: Maple SyrupSalty Maple Caramel Corn

Y’all, storebought caramel corn has nothing on this salty, maple-spiked homemade version. Not. A. Thing. Sweet & salty with a crisp, glass-like exterior—good luck not eating the entire batch yourself!Friday Favorites: Maple Syrup

Have you made these or any of my other maple treats? Let me know in the comments or on social media!

A New Yorker’s NYC Favorites: A Travel Guide of Sorts

A New Yorker’s NYC Favorites: A Travel Guide of SortsIf you follow me on Instagram, you know what today is (mostly because I won’t shut up about it!). I’m headed to Maine, y’all! We are packed into a station wagon and headed north with big plans to do as little as possible.

After living in NYC for almost twelve years, I love getting out of town, but I know plenty of you can’t wait to visit this incredible city. Today, I’ve made a list of my favorite places in NYC (mostly Manhattan and Brooklyn), just in case you ever wanted to know what I love about this place and what we’d do if you came to visit me.A New Yorker’s NYC Favorites: A Travel Guide of Sorts

Museums & Popular Attractions

A New Yorker’s NYC Favorites: A Travel Guide of SortsCooper Hewitt (Upper East Side)
Inside a beautiful old mansion on Fifth Avenue is this incredible museum dedicated to innovative design & sustainability. Nearly everything there is interactive in some way, and all of it can be “bookmarked” for further investigation by renting a special electronic pen at the front desk. I’d try to explain it, but I’m not that smart.

The Metropolitan Museum of Art (Upper East Side)
A NYC classic! Go for the permanent collection, or to see Camp before it closes. I’ve also been to the Met Breuer, which is located in the Whitney’s old space. Definitely worth a look.

The Frick Collection (Upper East Side)
Go for the art, go for the stunning mansion it’s housed in.

American Museum of Natural History (Upper West Side)
Another must-see! My beloved Hall of Gems & Minerals is closed, but there are dinosaur bones, a whale, a planetarium, and plenty more things to see.

The Brooklyn Museum (Crown Heights, Brooklyn)
This one is definitely worth the trip across the bridge! This is a beautiful building in a stunning Brooklyn setting, and has recently hosted exhibitions on David Bowie, Frida Kahlo, Jean-Michel Basquiat, and Kehinde Wiley.A New Yorker’s NYC Favorites: A Travel Guide of Sorts

One World Observatory (Financial District)
I don’t usually recommend paying a bunch of money to take an elevator, but the 360 view and the knowledge of the staff are well worth the cost of admission.

Beaches & Waterside Communities

A New Yorker’s NYC Favorites: A Travel Guide of SortsA New Yorker’s NYC Favorites: A Travel Guide of SortsA New Yorker’s NYC Favorites: A Travel Guide of SortsRed Hook Waterfront (Brooklyn)
Red Hook is probably my favorite neighborhood in Brooklyn. This waterside community has cute shops, excellent restaurants (looking at you, Hometown Barbecue), and an incredible waterfront park. It also happens to be home to the best grocery store in Brooklyn, if not all of NYC. This neighborhood is not convenient to the subway; it’s accessible only by bus, car or ferry (or your own two feet), but it’s worth the minimal effort. I took my parents down there for a lobster roll and an ice cream cone a few weeks ago (more on those below), and I think they’d agree that it’s worth the trip.

Coney Island (Brooklyn)
This neighborhood is home to the famous Luna Park theme park, beach and boardwalk. My favorite thing to do down there is to catch a Brooklyn Cyclones baseball game.A New Yorker’s NYC Favorites: A Travel Guide of SortsA New Yorker’s NYC Favorites: A Travel Guide of Sorts

The Rockaways (Queens)
I’ll admit that I’m not much of a city beach person, but I finally made it out to The Rockaways earlier this summer to see what all the hype is about. I ate an arepa, walked the boardwalk, and got my toes in the surf—no complaints. I highly recommend taking public transit (subway or ferry) to get out there. Don’t drive—parking is a nightmare.

Restaurants

Sole Di Capri (TriBeCa)
This small Italian restaurant is one of my favorites in all of NYC. They have a regular menu, but their specials are plentiful and change constantly. I’ve never has anything that was less than spectacular. My only real recommendation is to get whatever salad has the house-made mozzarella on it. So, so good.

Hot Kitchen (East Village)
My friend, David, introduced me to this Sichuan restaurant and it’s seriously fantastic. Get the cumin lamb!A New Yorker’s NYC Favorites: A Travel Guide of SortsA New Yorker’s NYC Favorites: A Travel Guide of SortsKatz’s Delicatessen and Russ & Daughters (both East Village)
These institutions don’t need my endorsement, but I’m just here to confirm that getting a Katz’s 1/2 pastrami sandwich + matzo ball soup and following it up with a Russ & Daughters raspberry hamantaschen is always a good idea.

Momosan (Midtown)
This is Masaharu Morimoto’s ramen bar. I went with my best friend, Emily, a few weeks ago and we both loved it! Get the tsukemen and the Peking duck tacos.

The Plaza Food Hall (Central Park South)
This is a high-end food court located immediately below the Plaza Hotel. There are many options and all of them are fantastic. Plus, you get to say fancy things like “I’m going to lunch at the Plaza.”

Capizzi (Theatre District/Times Square)
This pizzeria is located just below Times Square near Port Authority. If I am going to the theatre with company, this is almost always my pick. The pizza is good, as is the service, and I’ve never had a problem getting a table.

5 Napkin Burger (Restaurant Row/Times Square + 2 more)
Another theatre district favorite! This is a great place to get a burger, fries, a sundae, or all three (!) before or after a show. Their onion rings are truly something to behold.

Bar Tabac (Boerum Hill, Brooklyn)
French food in an adorable setting in a neighborhood that I lived in for seven years. Their lone drawback is that they only take cash and AmEx.A New Yorker’s NYC Favorites: A Travel Guide of Sorts
Red Hook Lobster Pound (Red Hook, Brooklyn)
After you go check out the waterfront, stop for a lobster roll and a Maine Root root beer. The crispy brussels sprouts are great too.A New Yorker’s NYC Favorites: A Travel Guide of Sorts
Ample Hills Creamery (Multiple Locations)
A super cute & creative local ice cream chain.

Broadway ShowsA New Yorker’s NYC Favorites: A Travel Guide of SortsI’ve gone to a lot of Broadway shows this year and it has been a ball! You don’t need me to tell you to see Hamilton (but like, it lives up to the hype) or The Book of Mormon (also great—saw it twice), and you certainly didn’t ask for my theatre recs, but this is my blog and you’re getting them anyway.

Shows I *love* that are currently running: Hamilton, The Book of Mormon, Waitress, Dear Evan Hansen, To Kill a Mockingbird.

Shows I like that are currently running: Come From Away, Beetlejuice, Beautiful, The Lion King.

Shows on my list to see soon: Hadestown, Oklahoma!, The Prom (closes August 11th), Moulin Rouge.

How I get Reasonable Tickets
TodayTix is my go-to for tickets. They have Broadway, Off-Broadway, and specialty shows (looking at you, Golden Girls Live!) all at reasonable prices. Highly recommend!

For the really pricey shows (Hamilton, Hadestown, To Kill a Mockingbird) I like to use GameTime, which is an active marketplace. Prices drop as showtimes get nearer—still regretting not taking a pair of $61 front mezzanine tickets to Hadestown the week after the Tonys. Don’t be like me!

If you’re still at a loss, some shows have standing room tickets ($25-$40) available at the box office. Be prepared to stand for 2-3 hours.

Baseball
A New Yorker’s NYC Favorites: A Travel Guide of SortsI love baseball and try to make at least one game a year (ideally when the Texas Rangers play the New York Yankees). I use GameTime to get crazy reasonable seats—seriously love that app.

Favorite Stores

These are the places where I spend my money.

Specialty FoodA New Yorker’s NYC Favorites: A Travel Guide of Sorts
Zabar’s (Upper West Side)
A NYC institution! Go for the coffee and the babka, or grab a few things at the deli counter and go picnic in nearby Riverside Park.

Sahadi’s (Brooklyn Heights, Brooklyn)
This Brooklyn favorite is where I buy all my coffee beans, dried fruit, and cheese. Everything is shockingly reasonable, the staff is sweet, and they make the best hummus, period. I also used to work as a cashier here, and can say that the Sahadi family treats all their employees with the utmost respect. Love that.

Vintage & AntiquesA New Yorker’s NYC Favorites: A Travel Guide of SortsA New Yorker’s NYC Favorites: A Travel Guide of SortsPippin Vintage (Chelsea)
My favorite store in NYC. Great vintage and antique clothes, furniture, and jewelry (fine and costume), all at reasonable prices. I’ve never brought anyone there who didn’t totally fall in love with it. If nothing else, go to see the store itself, which is a small house set back from the street. It’s only accessible through a hall of antique mirrors!

Yesterday’s News (Carroll Gardens, Brooklyn)
The best vintage and antiques in Brooklyn. I bought my dresser here, as well as countless unique gifts for all my favorite people.

Used Bookstores

Alabaster Bookshop (Union Square)
A hidden gem around the corner from the famous Strand Bookstore.

Mercer Street Books & Records (NoHo)
A great bookstore around the corner from the Angelika. It makes for a wonderful start or end to a movie date.

Unoppressive Non-Imperialist Bargain Books (Greenwich Village)
A left-wing community bookstore with grouchy staff that I love.

Random Free (& Cheap) Things

NYC is full of free things to do. Here is a list of ideas, just off the top of my head:
A New Yorker’s NYC Favorites: A Travel Guide of SortsGo to the Brooklyn Flea. It costs nothing to browse.

Picnic in any park.A New Yorker’s NYC Favorites: A Travel Guide of Sorts
A New Yorker’s NYC Favorites: A Travel Guide of SortsWalk the Brooklyn Heights Promenade and/or the Brooklyn Bridge.

Explore Green-Wood Cemetery. Seriously.
A New Yorker’s NYC Favorites: A Travel Guide of SortsGet some soft-serve from a Mister Softee truck.

The Union Square Greenmarket is a great place to spend some time (even if you don’t end up buying anything).A New Yorker’s NYC Favorites: A Travel Guide of SortsGo to the Balloon Saloon.

Tour Theodore Roosevelt’s birthplace.
A New Yorker’s NYC Favorites: A Travel Guide of SortsGo take pictures at the Oculus.

Check out the reading room at the central branch of the New York Public Library.

Go take a look at Grand Central Station.
A New Yorker’s NYC Favorites: A Travel Guide of SortsWalk into open churches.A New Yorker’s NYC Favorites: A Travel Guide of SortsTake advantage of summer street fairs.A New Yorker’s NYC Favorites: A Travel Guide of SortsAs you can see, there is literally no excuse to be bored here. That’s why I have to go to Maine.A New Yorker’s NYC Favorites: A Travel Guide of Sorts