Tag Archives: Friday Favorites

Friday Favorites: Pie

I have a few questions for you.

  1. Have you watched Salt Fat Acid Heat yet? If not, get on it. Samin Nosrat is a freaking queen—a great chef, a delight to watch, and a woman who eats unapologetically and asks for seconds. If you are into food and feminism (and I hope you are!), you’re going to love this show.
  2. Do you love or hate Chris Kimball? I’ve been listening to the Milk Street podcast all week and I can’t decide how I feel about him. I mean, it’s not going to keep me from watching his show or making his recipes. He seems a little too…let’s say persnickety…these days.
  3. Have you started planning your Thanksgiving menu yet? The big day is only 27 days away! I’ve got a few new recipes coming your way (appetizers and sides included!), but aside from the turkey, we all know pie is the most important part 🙂 Here are a few holiday favorites from my archives to get you inspired before the biggest food holiday of the year.Friday Favorites: Pie

Cream Cheese Pie Dough

I started making this Cream Cheese Pie Dough in the spring of 2015 and haven’t looked back since. It’s made with two cold fats, cream cheese and butter, and has a little buttermilk for tenderness. This combination makes for an extra flaky crust—I’ve had friends compare this crust to having a pie wrapped in croissant dough. YUM.Friday Favorites: Pie
Pumpkin Pie

It’s just not Thanksgiving without Pumpkin Pie! My spin on this warmly-spiced classic involves folding whipped egg whites into the usual pumpkin custard. The resulting pie is lighter than most, but every bit as delicious.Friday Favorites: Pie
Chocolate Buttermilk Pie

If you are into soft, rich, dense chocolate things (and who isn’t?!), this is the pie for you. It’s super easy to put together and bakes up like a dream, and it’s so damn chocolaty it’s ridiculous. Put this one on the menu for sure. And vanilla ice cream. You’re going to want vanilla ice cream.Friday Favorites: Pie
Silky Smooth Sweet Potato Pie

This is a pie I didn’t know I wanted. I’ve always been pretty strict about only eating sweet potatoes in savory applications, but I am here to tell you that I was wrong. So, so wrong.

This pie, made with fresh sweet potatoes and just a hint of spice, is a new favorite of mine. I can’t wait to make it again this year.Friday Favorites: Pie
Black Bottom Pear & Almond Pie

This is one of my very favorite recipes on this site 🙂 Made by layering poached pears and homemade almond pastry cream over a puddle of dark chocolate ganache (AKA a “black bottom”), it’s absolutely delicious. This pie takes a little more work than the others on this list, but it is a guaranteed Thanksgiving Day showstopper.

Have you made any of these or any of my other Thanksgiving recipes? Let me know in the comments or on social media! And don’t forget to check back for a few new pies before November 22nd 🙂
Friday Favorites: Pie

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Friday Favorites: Game Day Round-Up

The Super Bowl is coming up in just over a week and…

Well, to be honest, football just isn’t my thing. But Justin Timberlake and game day food are definitely my things. If it’s salty, crunchy, cheesy, made with Frank’s Red Hot, or is basically just a giant cookie, I. am. in.

The archives are loaded with big game-worthy recipes, but I’ve taken the liberty of rounding up a few of my favorites to give you a little Super Bowl party inspiration!

Friday Favorites: Game Day Round-UpGuacamole
I have never once brought guacamole to a party and gone home with leftovers. Not once. I make damn good guacamole, y’all. I don’t have some magical secret ingredient or any crazy methods—just buy good, ripe avocados and taste, taste, taste. Follow the recipe, adjust for salt and lime, and use sturdy chips. I promise you won’t have any leftovers.

Friday Favorites: Game Day Round-UpChorizo Cornbread {Gluten-Free}
Cornbread is pretty perfect all on its own, but I love this version. Slightly sweet and studded with salty chorizo, this cornbread makes an excellent soup side. And speaking of chorizo…

Friday Favorites: Game Day Round-UpBeef & Chorizo Chili
I don’t think I’ve ever been to a Super Bowl party that didn’t have some sort of chili on the menu. This Beef & Chorizo version was a happy accident that became a favorite 🙂

Friday Favorites: Game Day Round-UpBuffalo Chicken Biscuits
Buffalo chicken is a game day classic! Instead of making traditional wings, shred it up and serve it on cream biscuits—everyone loves sliders! Don’t forget the bleu cheese and celery sticks 🙂

Friday Favorites: Game Day Round-UpCaramelized Mushroom Tostadas
Who could say no to crispy tostadas loaded with sweet & earthy caramelized mushrooms, quick-pickled red onion, a swipe of guacamole, and salty cotija cheese?! This combination of textures and flavors is guaranteed to be a hit with vegetarians and meat-eaters alike 🙂 Need them to be vegan? Just skip the cheese.

Friday Favorites: Game Day Round-UpUltimate Chocolate Peanut Butter Brownies
If you’re into chocolate and peanut butter, this is the dessert for you! These cocoa brownies are topped with a layer of peanut butter cream and studded with miniature peanut butter cups, Reese’s Pieces, chocolate chips, and peanuts—so freaking good.

Friday Favorites: Game Day Round-UpBrown Butter Chocolate Chip Cookie Cake
As Julia Child once said “A party without cake is just a meeting.” I’m not sure that a Brown Butter Chocolate Chip Cookie Cake is exactly what she had in mind, but it fits the bill on Super Bowl Sunday! This simple dessert is easier than making a batch of cookies and a guaranteed crowd-pleaser.

Friday Favorites: Game Day Round-UpWill you be serving any of these dishes next Sunday? Let me know on Instagram!

Friday Favorites

I love anniversaries. Yes, I’m one of those people. If something happened once and warrants commemorating for any reason, I’m the one planning the party.

April 22nd is a big day for me. Today is my parents’ 33rd wedding anniversary, and I have another anniversary going on, too. It’s Earth Day. Heck, it’s my dog’s half-birthday 😜

All of that is great, but I’m writing today because this little blog began exactly six months ago!

Yes, I know six months does not technically constitute an anniversary, but for me, it means a lot. I talked about starting a food blog for six years before actually clicking “Publish.” Since October 22, 2015, I’ve posted 75 recipes. SEVENTY FIVE. Just…how?

I so appreciate all of you who have taken the time to read my posts, leave comments, follow me on social media, and make the recipes! Every time someone tells me they made something from my blog and enjoyed it, it brings me immeasurable joy. The idea that anyone would ever make and like a recipe that I created blows my mind. So, thank you.

And now that I’m done being sappy, let’s celebrate! Here are six of my favorite recipes from the archives to bring you into Spring! 

Chocolate Chip Shortbread Cookies are crunchy, buttery little cookies with all the flavors of a great chocolate chip cookie. They are super simple to make, and absolutely perfect with coffee or tea. I highly recommend using them for ice cream sandwiches 😊 

Spring is here, and that means we have four months of fantastic seasonal fruit ahead of us. More importantly, it means there will be pie! Make sure to use my Cream Cheese Pie Dough–it couldn’t be easier, and it makes the flakiest crust I’ve ever had. 

My grandmother’s Buttermilk Biscuits are one of my best memories of my childhood. Her recipe went with her when she passed many years ago, but I know she’d love mine. These biscuits are the perfect easy breakfast, and they are wonderful with a bowl of soup at dinner. 

It’s the beginning of picnic season, so you’ll need food that’s easy to make, transport, and share with your friends and family. My favorite thing to bring to an outdoor get-together? My Restaurant-Style Salsa! It takes just five minutes to whip up, and it puts prepared salsas to shame. 

And what’s warm weather without ice cream? No-Churn Mint Chocolate Chip Cookie Dough Ice Cream doesn’t require an ice cream maker, and is the creamiest, dreamiest ice cream I’ve made so far! And those little bits of edible cookie dough are everything. 

Springtime just demands carrot cake. But taking the time to make a whole layer cake when the weather is just begging for you to go outside is torture! Save yourself some time and make these Carrot Cake Blondies! They’re every bit as good as traditional carrot cake, and half the work!

Have you made any of these recipes? Let me know in the comments section below, or on Instagram @e2bakesbrooklyn!

Enjoy your weekend 😊

Friday Favorites

Hello!

How are you? Got any April Fools Day pranks up your sleeves? Any good plans this weekend?

I’ve got a day of work at my day job and then I’m making cake for 300 because I’m insane. Maybe I’ll get a nap next weekend…but probably not since I’m catering a party.

So I’m taking a break from the kitchen today, but that doesn’t mean I’m taking a break from the blog! No way. I spend way too many of my waking hours (and sometimes my sleeping hours…) thinking about making cookies and cupcakes and pie. Also, how to obtain Oreos right now without leaving my apartment.

Anyway, I dug through my archives so you could spend all weekend thinking about frosting, just like me. Thank me later 😜 

Why not start the weekend off with some Glazed Cream Cheese Cake Doughnuts? They’re super tender and the homemade glaze is the stuff of dreams. Mmhmm. Oh, and they’re shockingly easy, too. The batch makes a little more than 1 1/2 dozen, so they’re an excellent excuse to have friends over for a little Saturday morning doughnut party! 

But if frying doughnuts first thing on a Saturday morning sounds like a hazard, why not make a Puff Pancake {Dutch Baby}? It’s my go-to “special” breakfast. The way it puffs up in the oven is really amazing, and the recipe is easily adjustable, so you can make anywhere from 1-4 servings. 

Weekends and homemade cookies just go together. Check out these M&Ms Potato Chip Cookies! I made these for Christmas, but you could use regular M&Ms, or the pastel Easter variety. These sweet and salty little cookies always hit the spot 😊 

Oh, and the Katharine Hepburn Brownies I made this week. They’re grain- and gluten-free without any unusual ingredients! They’re sure to please all the chewy brownie lovers in your life. 

It’s supposed to get cold here this weekend, so soup has to be on the menu! This Spicy Southwestern Chicken Soup totally fits the bill. It’s full of southwestern flavors–it even has salsa in the broth! The best parts? It takes an hour start-to-finish and makes enough for a few lunches next week! 

Are you always rushing on weekday mornings? If you’re anything like me, you never have time to make breakfast. And I am one of those who absolutely *can’t* go without breakfast. My solution? I make a huge batch of granola over the weekend and then eat it with fruit and yogurt all week long. I’m obsessed with this Peanut Butter Granola

And because I said there would be frosting, here’s my favorite Red Velvet Cake. It’s super simple, ridiculously good, and my light and fluffy cream cheese frosting is just…well, make the cake. You’ll see.

Let me know if you have made (or are planning to make ) these or any of my other recipes! Leave me a comment below or find me on Instagram @e2bakesbrooklyn! I’ll be back next week with new recipes 😊 Enjoy your weekend!