Making sugar cookies is a classic Christmastime activity, but you can do so much more with them than just roll, cut, and blanket them with royal icing! From thumbprints to pinwheels to custom panes of candy stained glass, the versatility of this dough is endless. Make yourself a few batches and get your sugar cookie on this holiday season! Here’s some inspiration from my archives.
A Christmas staple! These buttery roll-out sugar cookies come with a time commitment, but they sure are fun to make (and eat!). All my sugar cookie knowledge is in that post, so click over and check it out!
Not up for giving bags of sugar-based concrete to the kids in your life? Paint your sugar cookies instead! Using a simple mixture of sweetened condensed milk and food coloring, you can make your sugar cookies as festive as you want with much less fuss. Finishing them with some basic icing is totally optional, but I think it makes them really cute.
Want to skip decorating altogether? Make Stained Glass Cookies! Cut out the center of the cookies before they go in the oven, then fill them with crushed hard candy. In just minutes, it’ll melt into a little candy stained glass window.
Here’s where things get interesting. The very same dough that makes for the best sugar cookies gets rolled into balls instead of sheets, then filled with little wells of festive icing! So cute, right?! Good luck eating just one.
Candy Cane Cookies use the same sugar cookie dough base with three adjustments: less baking powder, the addition of peppermint extract, and half the dough is dyed Christmas red! Oh, and they’re rolled and baked into *the* cutest candy canes you ever did see.
I spent years being intimidated by pinwheel cookies, but it turns out they’re kind of a snap to make! You need patience for the stacking and rolling, but after that they’re just an extra-festive slice and bake recipe.
What’s your favorite sugar cookie recipe? Let me know in the comments or on social media!