My birthday is tomorrow, so let’s talk birthday cake! From elaborate layer cakes to ice cream cakes to marble cupcakes to cookie cakes, the cake you choose to have at your birthday celebration is highly personal. Some people have the same thing every year. Others, myself included, like to change it up. No matter which camp you fall into, I have loads of cake recipes for you in my archives. Here are some of my absolute favorites.
While feeling homesick on my birthday last year, I decided to recreate a Swiss-style Black Forest Cake that is hugely popular in my hometown. You won’t find any cherries or chocolate cake here, just layers of airy almond dacquoise, whipped cream and dark chocolate. It also happens to be naturally gluten-free and so, so good. I’ll be having the real deal for my birthday this year (lucky me!), but this homemade version hits the spot if you’re not near Fort Worth, Texas.
Who doesn’t love ice cream cake? This one is simple as can be, starting with sandwiching mint chocolate chip ice cream with two layers of chocolate cake, then finishing it with whipped cream and anything else you like! Feel free to change up the ice cream flavor or just use this as a template and change the recipe completely. There is no wrong way to ice cream cake.
When I was a kid, all the best birthday parties involved cookie cake. The same is true as an adult. I have Brown Butter Chocolate Chip, Chocolate M&Ms and Red Velvet Cookie Cakes in my archives, but this almost-36 year-old could really go for these colorful, miniature Funfetti Cookie Cupcakes right now!
We all know a red velvet person. I usually save it for Oscar Night, but I think these Red Velvet Marble Cupcakes would fit the bill for birthdays too!
This chocolate cake is a thing to behold. Made with all vegan, gluten-free ingredients and stacked tall with vegan chocolate buttercream, it might just surprise you and become a favorite.
Something about Yellow Cake with Chocolate Frosting screams “birthday” to so many people. Mine is made with very good things like sour cream and brown sugar, mixed using the reverse creaming method, and finished with an irresistible chocolate frosting.
Not quite ready to start celebrating with larger groups yet? A mini layer cake might be the perfect solution! This tutorial has everything you need to make a birthday cake for 4-6 people.
This is the cake for that person in your life who’s a little extra. The one who likes all the bells and whistles and would enjoy slicing into a cake full of candy—this cake is for that person. Also? Hi, I’m that person.
Have you made these or any of my other chocolate chip treats? Let me know in the comments or on social media!