Of all the bits and bobs you can mix into baked goods, none can compete with semisweet chocolate chips. They’re small, eye-catching and good in everything. Even if you’re not much of a baker, you probably have a bag somewhere in your pantry right now.
Tomorrow, May 15th, is National Chocolate Chip Day (not to be confused with National Chocolate Chip Cookie Day, August 4th). Celebrate by making one of these chocolate chip-centric treats, or just eating the morsels by the handful!
You can’t celebrate chocolate chip day without cookies! These are made with all egg yolks so they’re super soft and rich.
These crunchy cookies are incredibly easy and so good, they’ve been known to convert avowed chewy cookie people.
A recent update of an ooooold blog recipe, the flavor of these Whole Wheat Chocolate Chip Cookies is amped up with—you guessed it!—100% whole wheat flour.
Whole wheat flour also does wonders for these chocolate chip muffins!
Oh yes, I did. These tender scones are made with chilled brown butter and packed to the gills with chocolate chips. Needless to say, they’re so good, it’s stupid.
These ooey-gooey chocolate chip squares are filled with soft salted caramel! They’re super easy to make and always a hit, as all salted caramel chocolate chip things are.
This is coffee cake for chocolate chip cookie people! No cinnamon—just chocolate chip sour cream cake and crunchy cookie crumbs.
When I don’t have it in me to make cookies, I make blondies! These six ingredient bars are great on their own, but chocolate chips make them sing.
If you love chocolate chip cookies and hate sharing, this is a great recipe to have in your back pocket.
And if you love sharing, this cake can’t be beat.
Have you made these or any of my other chocolate chip treats? Let me know in the comments or on social media!