I professed my love for red velvet earlier this week, and this round-up is the proof! Whether it’s cake, cookies or cookie cake, I am all about this ruby red chocolate-vanilla flavor. Just in time for Valentine’s Day weekend, here are a few of my red velvet favorites from the archives.Red Velvet Marble Cupcakes

I posted these cupcakes two days ago, and I am not over them. The red velvet-swirled sour cream cupcake, the plume of two-tone cream cheese frosting—I love it all. These are positively dreamy.Red Velvet Cake

You can’t beat a classic, and my red velvet cake is just that. Super moist, springy and perfectly red, this is the best of the best…unlike the photos. Did I take them in the dark?! Yikes. Looks like I need to replace those immediately, if not sooner. Red Velvet Cookies

These chewy Red Velvet Cookies were one of my first posts ever! The cream cheese frosting is swapped for white chocolate chips, but please trust me when I say the flavor is all there.Red Velvet Sandwich Cookies

I made these simple and stunning Red Velvet Sandwich Cookies a couple of Oscar Nights ago and haven’t stopped thinking about them since! They’re soft and chewy like the Red Velvet Cookies above, but instead of being studded with white chocolate chips, they’re sandwiched with a swipe of cream cheese frosting.Red Velvet Cookie Cake

Here I’ve taken that Red Velvet Cookie recipe, baked it in a cake pan and crowned it with cream cheese frosting. It’s a little underdone in the center for maximum cookie cake goodness!Red Velvet Cut-Out Cookies

Heck yes I made little red velvet cookie Oscars! I celebrate every Oscar Night with a red velvet baked good. If you’re not a total awards show weirdo though, you can cut these into hearts for Valentine’s Day.Red Velvet Cheesecake Thumbprints

Sparkly red velvet cookies with little wells of cheesecake baked in the centers? Sign me up!Red Velvet Cheesecake Bars

And speaking of red velvet cheesecake things, I made these Red Velvet Cheesecake Bars for a bake sale a few years ago and they were the first things to go! With a chewy red velvet blondie base and a thick layer of creamy cheesecake, they’re absolutely irresistible.

What’s your favorite way to eat red velvet? Have you made these or any of my other red velvet recipes? Let me know in the comments or on social media!