I have made it clear over the years that I am a baseball and Olympics person, and very definitely not a football fan. Oh, I’ve tried. I grew up in Texas and was the co-captain of my high school dance team, so I attended 40+ games from the sidelines, and I never missed a Super Bowl for the first 22 years of my life. I can say with confidence that football is not for me.
That said, I most certainly like football food. In fact, today’s list of Super Bowl Sunday recipes is the second Game Day round-up I’ve compiled in the last five years. There are some of the usual meaty, cheesy, gooey suspects, and a couple of non-traditional options. You know, for keeping things interesting between commercial breaks.
I sincerely hope none of you are gathering for Super Bowl parties next weekend—I would like to be able to see my family sometime this year, okay?—but for all the things that will be different/less good about the big game, let’s not let the food be one of them.
Puff Pastry Pigs in Blankets
Pigs in blankets are a classic football food. Here they’re wrapped in puff pastry (rough puff or frozen/thawed puff) and baked until super flaky and golden. Yum.
Pimento Cheese Tarte Soleil
You could just make Pimento Cheese for game day, but why pass up the chance to stack it with flaky pastry, twist it to sunny perfection and bake until bubbly?
Creamy Avocado Salsa
Is it even game day if chips and salsa aren’t on the table? This Creamy Avocado Salsa has all the flavors of classic guacamole, but with a smooth and dreamy texture. Serve it by its lonesome or… 
Spicy Turkey Tacos
…drizzle it onto these Spicy Turkey Tacos! This thirty minute main is one of my go-to weeknight recipes. It’s easy, saucy and has a good kick to it from a DIY taco seasoning. If heat isn’t your thing, don’t fret; I’ve included a way to make these milder without sacrificing any flavor.
Slow-Roasted Pulled Pork
Say goodbye to your favorite slow cooker pulled pork because once you try this, you’ll never want to go back. My Slow-Roasted Pulled Pork does require a little forethought, but it’s actually very simple to make. It’s dry brined ahead of time and then roasted low and slow until super tender. Pile it high on soft rolls with whatever sauce and crunchy vegetables you like, or use it as filling for enchiladas!
Oh, and did I mention there are crispy cracklings strewn throughout? Because there are crispy cracklings strewn throughout. So good, y’all.
Butternut Squash Chili {Vegan}
If meat’s not your thing, this vegan Butternut Squash Chili is a perfect option for you! It’s hearty and comforting and basically everything wonderful about game day food, just without the animal products.
Super Sprinkle Popcorn
I find that dessert is frequently overlooked on Super Bowl Sunday, and to that I say “not in my house!” Super Sprinkle Popcorn would also be a perfect way to end the big game. Coated in white chocolate and loaded with rainbow sprinkles and homemade Funfetti crumbs, this stuff is cute and delicious as all get out!
Monster Carmelitas
I think this goes without saying, but no matter how much heavy food I’ve eaten during the game, I will always—always—have room for a gooey, peanut buttery Monster Carmelita.
Have you made any of these or any of my other game day favorites? What’s your favorite thing to serve on Super Bowl Sunday? Let me know in the comments or on social media!
As with so many of the weeknight meals that show up on this site, I’ve been making these Spicy Turkey Tacos for years. They became a part of my repertoire when I started my 
These are a simple & saucy DIY taco seasoning, ground turkey and tomato paste situation that remind me—for better or worse—of the Old El Paso Tex-Mex taco kits my mom made when we were little. But, you know, a little classier because there’s nothing from a packet.
The key to this recipe is the homemade taco seasoning. It’s a simple blend of chipotle chile powder, cumin, paprika, garlic powder, onion powder, dried oregano, cayenne and salt, and it is responsible for the majority of the flavor here. The recipe below makes enough for about four pounds of meat, meaning that you can make the seasoning once and then throw Spicy Turkey Tacos together in no time with no notice on a future busy weeknight. Score!
To make Spicy Turkey Tacos, begin by browning a pound of ground turkey. Stir in 2 tablespoons each of your taco seasoning and tomato paste until everything is coated. Then add some water and let your taco meat simmer until thickened to your liking. I usually let mine go until the sauce is reduced by half or two-thirds, until it’s thick but still decidedly saucy.
As for serving, spoon this Spicy Turkey Taco meat into warmed flour or corn tortillas (or make a taco salad!), and pile on whatever toppings make you happy. I threw cherry tomatoes, diced avocado, romaine lettuce, cilantro, lime, grated cotija and hot sauce on these, but you could go with 
e2 bakes brooklyn 