Tag Archives: no-bake recipes

Friday Favorites: No-Bake Recipes II

Every year I consider doing a “No-Bake Summer,” wherein I only make desserts (and other things) that don’t require cranking the oven in my already-too-hot apartment. I’ve never gone through with it though, mostly because I just really love to bake (regardless of the potential for heatstroke). That said, I have a whole new appreciation for no-bake desserts after the searing hot temperatures we had in NYC this week.

I’ve done a no-bake round-up before, but it’s been a few years. In the intervening time, I’ve added to my repertoire of creamy pies, non-traditional s’mores, puddings, and mason jar desserts. Instead of relying on ambient 350F (or so) heat to provide structure and flavor, all of these recipes rely on things like stovetop cooking (double boilers!), stiff peaks of whipped cream, coconut oil, and long chills for their deliciousness. There’s no wrong way to get your no-bake on! Here are a few of my oven-free favorites from the archives.

Friday Favorites: No-Bake Recipes II​

Chocolate Pudding

Homemade Chocolate Pudding is simpler than you may think, and takes all of fifteen minutes to whisk up. Made rich with whole milk and egg yolks and flavored with both cocoa powder and dark chocolate, this classic stovetop dessert is not to be missed!

Friday Favorites: No-Bake Recipes II​

Vegan Cheesecake (3 ways!)

Vegan cheesecakes require a bit more planning ahead than your average no-bake dessert, but they are so worth the minimal effort. These concoctions of soaked cashews, coconut oil, coconut cream, maple syrup and other delicious things come together in a blender, then firm up in the fridge. Their texture is as luxurious as any dairy cheesecake, and they are sooo delicious. Try a plain & peachy version, a decadent chocolate one, or the new chocolate hazelnut variation I posted on Wednesday. I promise you won’t be disappointed.

Friday Favorites: No-Bake Recipes II​

Lazy Lemon Curd & Lemon Meringue S’mores

You’ve almost certainly had classic lemon curd, but have you tried my Lazy Lemon Curd? It couldn’t be simpler—just whisk together lemon juice, egg yolks, and sweetened condensed milk, then simmer the mixture over a double boiler until it’s luscious and lemony. My all time favorite way to use it is stacked with toasted marshmallows and graham crackers for Lemon Meringue S’mores…

Friday Favorites: No-Bake Recipes II​

Little Lemon Pie Jars

…but I also love it whirled with cream cheese and confectioner’s sugar, lightened with whipped cream and nestled onto loosely-packed graham cracker crusts.

Friday Favorites: No-Bake Recipes II​

No-Bake Strawberry Cream Pie

Creamy pies are a classic no-bake treat. Here, billowy whipped strawberry filling is layered over fresh strawberries and a puddle of ganache, all nestled in a crumbly Oreo crust. Yum!

Chocolate Mousse Pie

If berries aren’t your bag, by all means, make this No-Bake Chocolate Mousse Pie. I don’t even think I need to talk you into it, except to say “make this.” Make this.

Have you made these or any of my other no-bake recipes? Let me know in the comments or on social media!

Friday Favorites: No-Bake Recipes

I have not forgotten you, I promise.

My oven died an untimely death last Wednesday, so I have not baked a thing in over a week. The stove still works, but the one day I was planning to make a batch of doughnuts for this blog, we had an electrical surge and were left without power for fourteen hours. The universe just did not want me to bake this week. Ah, well.

It’s odd not being able to do something I’ve done nearly everyday for four years, but I’d be lying if I said I haven’t enjoyed having a little forced break from baking. I have gone to bed earlier, washed fewer dishes, and spent a little more time outside (but also watched most of Girls). I also bought myself a bunch of new clothes and went a little nuts and booked a trip to Maine with my little sister. I clearly need my oven back so I can do more than browse AirBNB to fill my time.

As I sit here waiting for a technician to arrive and replace the oven’s heating element, I’m ready to get back to work. He’s been here twice already, so let’s hope the third time’s the charm. In the meantime, here are a few recipes from my archives that don’t require a functioning oven!

Oreo Peanut Butter

Friday Favorites: No-Bake RecipesOreos and peanut butter are a match made in heaven! Here the chocolatey cookies and salty peanuts are blitzed together in the bowl of a food processor until nice and creamy. This stuff is excellent by itself on toast, but I highly recommend pairing it with marshmallow fluff for the best Fluffernutter sandwich of your life.

Funfetti Cookie Dough Truffles

Friday Favorites: No-Bake RecipesYou can’t bake cookies without an oven, but when you have truffles filled with sprinkle-studded cookie dough, who cares? These easy no-bake treats are made with an edible, eggless cookie dough that is formulated specifically to be eaten raw!

No-Churn Mint Chocolate Chip Cookie Dough Ice Cream

Friday Favorites: No-Bake RecipesWhile we’re on the subject of edible, eggless cookie dough, let me introduce you to your new favorite ice cream. As you might have guessed, it’s a combination of mint chocolate chip and chocolate chip cookie dough, and it doesn’t require an ice cream machine–the best of all worlds.

Ultimate Chocolate-Peanut Butter Snack Mix

Friday Favorites: No-Bake RecipesThis stuff gets me into trouble. There’s chocolate, peanut butter, cereal, candy, a delectable confectioner’s sugar coating…let’s just say that when I start, I can’t stop.

Brownie Mix

Friday Favorites: No-Bake RecipesJust because you can’t actually bake my Cocoa Brownies yourself doesn’t mean you shouldn’t give them to someone else! Just layer the dry ingredients in a jar, attach a card with instructions, and give it to someone you love. If you’re lucky, they’ll invite you over to share 😊

Have you made any of these recipes? Let me know in the comments or on Instagram @e2bakesbrooklyn.

Cross your fingers for my oven!